![]() ![]() ![]() I also help promote the wines of Bergerac at international wine fairs, and was chairman of the jury for this year's Prix Ragueneau, the international culinary prize, In 2013, I was made a chevalier of foie gras, in the confrerie of pate de Perigueux, and also an honorary Ambassador of the Perigord, which means I get to accompany the traveling exhibition of the Lascaux cave as it goes on display at museums around the world. Now I write mystery stories set in the Perigord region of rural France, home of truffles, foie gras, great cheeses and wonderful wines. Former foreign correspondent in USSR, USA, Europe and Africa for the Guardian (UK), author of histories of the Cold War and 20th century USA, and of studies of Gorbachev, Clinton, the extreme right etc. ![]()
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